10 Authentic Georgian Dishes

Georgia continues to gain momentum as one of the most exciting luxury travel destinations in the region. New hotels in Georgia 2025 bring a fresh wave of bold architecture, refined gastronomy, elevated wellness concepts and the kind of hospitality that blends comfort with contemporary aesthetics. The experts at Premium Georgia have prepared an in-depth guide to the Best hotels in Georgia 2025, featuring three standout openings: The Telegraph Hotel – The Leading Hotels of the World (Tbilisi), Paragraph Golf & Spa Tabori, Autograph Collection (Tbilisi), and Pabellón Hotel (Kakheti, Kvareli). Each property was evaluated across key criteria: design, atmosphere, culinary concepts, wellness, activities and overall guest experience.

Private wine tasting in Georgia is more than an experience — it’s an intimate encounter with centuries of craftsmanship, terroir, and living traditions. For travelers who prefer exclusivity over group tours, a personal sommelier, access to a private winery in Georgia, and the opportunity to meet winemakers themselves transforms a simple visit into a cultural discovery.

Previously, we shared our selections of the best five-star hotels in Tbilisi, Batumi, and other regions of Georgia. Today, we want to show a different side of travel — more intimate, authentic, and personal. Boutique hotels in Georgia offer a unique atmosphere, combining comfort with local character, giving you a chance to experience the country more deeply, away from standard tourist routes.

Between mountains, vineyards, and spa retreats, golf tourism in Georgia (country) is redefining what luxury travel feels like. This is where wine meets the fairway — and where every game is played against a backdrop of timeless beauty.

When people think of Georgian national cuisine, two names usually steal the spotlight — khachapuri and khinkali. But beyond cheese bread and juicy dumplings lies a whole world of authentic Georgian dishes that tell the story of the country’s soul — its mountains, vineyards, and people. From the misty peaks of Svaneti to the fertile valleys of Kakheti, every region has its own culinary identity. Food in Georgia isn’t just nourishment — it’s hospitality, emotion, and centuries of tradition served on a plate. So if you’re wondering what to try in Georgia besides khachapuri, here are 10 must-taste regional treasures recommended by the Premium Georgia team.

Georgia — where the Caucasus Mountains kiss the sky, where ancient winemaking traditions meet wild alpine meadows, and where time moves a little slower. As more travelers discover this gem between Europe and Asia, its pristine beauty faces a challenge: how to welcome the world without losing its natural soul. This is your guide to eco-friendly travel in Georgia — where comfort meets consciousness, and every step leaves a lighter footprint.