When people think of Georgian national cuisine, two names usually steal the spotlight — khachapuri and khinkali. But beyond cheese bread and juicy dumplings lies a whole world of authentic Georgian dishes that tell the story of the country’s soul — its mountains, vineyards, and people. From the misty peaks of Svaneti to the fertile valleys of Kakheti, every region has its own culinary identity. Food in Georgia isn’t just nourishment — it’s hospitality, emotion, and centuries of tradition served on a plate. So if you’re wondering what to try in Georgia besides khachapuri, here are 10 must-taste regional treasures recommended by the Premium Georgia team.