Georgia is not just a country of breathtaking landscapes and delicious cuisine — it is the cradle of winemaking. For over 8,000 years, wine here has been more than a drink: it is part of culture, tradition, and even spirituality. If you have ever raised a glass of Saperavi or Rkatsiteli, you’ve already tasted a piece of Georgia. In this guide by Premium Georgia, we invite you to embark on an authentic journey through the country’s wine heritage.