Tbilisi has long gone beyond being a city where gastronomic experiences are limited to Georgian cuisine. Today, the capital offers a remarkable variety of international cuisines, from modern Asian and European concepts to intimate chef-driven restaurants. Italian cuisine holds a special place among them. Perhaps the reason lies in the surprising similarities between the gastronomic cultures of Italy and Georgia. Both countries value fresh ingredients, good wine, long meals, and the ritual of sharing food. Here, it is not only the dishes that matter, but also the atmosphere, the company, and the pleasure of spending an evening together. We have selected five restaurants that offer different ways to experience Italian cuisine in Tbilisi, from a modern trattoria and Neapolitan-style pizza to an elegant restaurant in a historic building and an intimate spot in Vake.